Experienced Eater Review: Bussin Pizza in Hardin County

Key Takeaways

• Bussin Pizza is a new wood-fired Neapolitan truck from the team behind Bussin Bites (Sharon & Ramin Hashemi).
• The oven runs around 866°F, cooking each pizza in about 90 seconds — roughly four minutes from order to box.
• Standout: the Hot Honey Pepperoni — Britten's "new favorite pizza." The BBQ Chicken (purple onion, bacon) also delivered.
• Verdict: "Winner winner pizza dinner." Michele, a thick-crust devotee, called the dough "excellent."
• Find them at the Hardin County Farmer's Market tonight (5 PM, rain or shine); follow the Bussin Pizza page and the 270 Food Truck Finder app.

Summary

Britten and Michele McDowell caught Bussin Pizza at the Phillips Grove food truck rally — a brand-new wood-fired Neapolitan venture from the established Bussin Bites team. The McDowells framed it as a vouch as much as a review: they've trusted this crew's food for years, and the pizza lived up to the name.

Between the 866-degree oven, the roughly 90-second bake, and a Hot Honey Pepperoni that earned Britten's top marks, this one landed firmly in "go find it" territory.

Watch this segment: https://youtube.com/watch?v=Rbwr6Ppr8rg Full episode: https://youtube.com/watch?v=rd94AOh2eF8 Read the full S2026E22 recap: https://hardinlocal.com/podcast/s2026e22-pillar/

Full Article

The Experienced Eater — Britten and Michele McDowell, Hardin County's go-to foodie review team — took the segment to the Phillips Grove food truck rally this week to track down Bussin Pizza, the newest project from a team they already trust. Bussin Pizza comes from the crew behind Bussin Bites, Sharon and Ramin Hashemi, who Britten described as established, championship-winning veterans of the food-truck game now venturing into wood-fired pizza. "I love it when somebody's got a proven concept and they decide, I'm ready to try something new," he said. "That's kind of what they've done."

The headline is the heat. The gas-fired stone oven runs around 866 degrees — Britten read the gauge off the truck at "463 Celsius, so that means it's really freaking hot" — and turns out a pizza in about 90 seconds, roughly four minutes from order to box. "I was pretty impressed," he said, walking through how the dome oven cooks from the top while the stones cook from below, giving the crust its crisp-and-chew. The dough, made from scratch, is what he kept coming back to: "That homemade dough, the right flour — that's the key to this."

Then the tasting. First up, the BBQ Chicken — purple onions, bacon, good char, and a barbecue sauce Britten approved of. "That's a good pizza," he said. "Look at that — beautiful." But it was the Hot Honey Pepperoni that stole the segment. "Oh, that's my new favorite pizza," Britten said after the first bite, before delivering the line of the night: "Winner winner pizza dinner. These guys are absolutely killing it." Michele — who's quick to say she's a thick-crust person and that the dough is make-or-break for her — gave it a clear thumbs up: "I thought it was excellent."

The McDowells closed with the practical stuff and a little community love. Bussin Pizza will be at the Hardin County Farmer's Market tonight at 5 PM, rain or shine (the Phillips Grove date was rained out). To catch them after that, follow the Bussin Pizza page on Facebook or use the 270 Food Truck Finder app, which tracks Hardin County's trucks in one place. "There's no better way to support these guys," Britten said, "than going and buying from them when you can."